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从叉子到农场:逆向工程食品系统

John Ingram1,2,3, David Barling4, Natasha Bayes5

  • 1Environmental Change Institute, SoGE, University of Oxford, Oxford OX1 3QY, UK.

Philosophical transactions of the Royal Society of London. Series B, Biological sciences
|September 18, 2025
PubMed
概括

该项目探索了系统性创新,以增加英国的干豆消费,促进更健康的饮食和环境效益. 规模化英国豆提供健康,环境和经济优势,具体取决于实施战略.

关键词:
豆子 豆子 豆子改变饮食方式 改变饮食方式粮食政策 粮食政策学校的学校用餐.系统性创新是一种系统性创新.系统思维 系统思维

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