对青酸敏感的MdMYC2/MdMED25复合物通过miR858-MdMYB73模块调节果中果酸的积累
Bo Zhang1,2, Zhen-Yu Huang3, Zi-Dun Wang2,4
1State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, College of Horticulture, South China Agricultural University, Guangzhou, 510642, China.
Journal of integrative plant biology
|September 18, 2025
概括
控制果酸性的新途径包括莉酸盐 (JA) 信号传输,微RNA (miRNA) 和真空传输. 这种JA-MdMYC2/MdMED25-miR858-MdMYB73级联调节酸积累,为水果质量改善提供目标.
科学领域:
- 植物分子生物学 植物分子生物学
- 果实质量研究 果实质量研究
- 植物中的荷尔蒙信号传递
背景情况:
- 果酸是果果质量的关键,影响酸度和风味.
- 酸代谢的转录调节已知,但转录后的控制和斯蒙酸 (JA) 的作用尚不清楚.
研究的目的:
- 确定控制果果中的酸积累的新型调节途径.
- 研究JA信号和微RNA在酸的转录后调节中的作用.
主要方法:
- 一个新的miRNA (mdm-miR858) 和它的目标 (MdMYB73) 的识别和特征.
- 分析JA-响应转录因子 (MdMYC2) 和调解器复合体子单元 (MdMED25) 的参与.
- 基因表达分析,果和幼苗的功能测定,以及使用抗miR858的MdMYB73变体.
主要成果:
- mdm-miR858直接准并分裂MdMYB73,这是马拉特运输的积极调节者.
- 通过MdMYC2和MdMED25的JA信号,激活mdm-miR858的表达,降低酸含量.
- 对这种途径的操纵改变了酸水平,证实了它的调节作用.
结论:
- 一个新的JA-MdMYC2/MdMED25-miR858-MdMYB73调控级联控制果中的果酸积累.
- 这一途径将荷尔蒙信号与果实酸度的转录后调节联系起来.
- 为提高果果质量提供了新的目标.
相关概念视频
Fruit Development, Structure, and Function
24.9K
Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
24.9K
Gene Regulation During Sporulation
445
Sporulation is a complex developmental process that allows certain Gram-positive bacteria, such as Bacillus subtilis and Clostridium species, to survive extreme environmental conditions. This process is tightly regulated by a series of signaling cascades and transcriptional controls, ensuring the formation of a highly resistant endospore.Sporulation is triggered by unfavorable conditions, such as nutrient depletion, and is governed by a phosphorelay system. One of the sensor kinases, such as...
445
Regulation of Transpiration by Stomata
30.9K
During photosynthesis, plants acquire the necessary carbon dioxide and release the produced oxygen back into the atmosphere. Openings in the epidermis of plant leaves is the site of this exchange of gasses. A single opening is called a stoma—derived from the Greek word for “mouth.” Stomata open and close in response to a variety of environmental cues.
30.9K
Cell Signaling in Plants
6.1K
Plant cells communicate to coordinate their cycle of growth, flowering and fruiting, and activities in roots, shoots, and leaves in response to the changing environmental conditions. Plant signaling is distinct from animal signaling. Plants primarily utilize enzyme-linked receptors, whereas the largest class of cell-surface receptors in animals are G-protein coupled receptors (GPCRs). Unlike animals, receptor tyrosine kinases are rare in plants. Instead, plants have a diverse class of...
6.1K
Calmodulin-dependent Signaling
6.0K
Calmodulin (CaM) is a calcium-binding protein in eukaryotes that controls various calcium-regulated cellular processes. It has four calcium-binding sites that bind calcium to form the calcium-calmodulin ( Ca2+-CaM) complex. GPCR stimulation increases the calcium levels in the cells that bind to CaM and induces a conformational change.
The Ca2+-CaM complex does not have enzymatic activity by itself. Instead, the complex binds downstream target proteins, including membrane proteins or enzymes,...
The Ca2+-CaM complex does not have enzymatic activity by itself. Instead, the complex binds downstream target proteins, including membrane proteins or enzymes,...
6.0K
Meristems and Plant Growth
49.1K
Plants grow throughout their lives; this is called indeterminate growth, and it distinguishes plants from most animals. Although certain parts of plants stop growing (e.g., leaves and flowers), others grow continuously—like roots and stems.
49.1K


