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同时增加的大气CO2和温度增加了大米产量,但降低了营养质量,在一个寒冷的温度地区

Chunyu Zhang1, Yanfeng Hu2, Zhenhua Yu2

  • 1State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, China; College of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China.

Plant physiology and biochemistry : PPB
|September 18, 2025
PubMed
概括

升高的二氧化碳通过增强光合作用来提高大米产量,但减少了谷物营养素. 气候变暖维持了产量增长,但加剧了营养稀释,需要培育适应气候变化的,富含营养的大米.

关键词:
气候变化 气候变化 气候变化谷物质量的谷物质量隐藏的饥饿感 隐藏的饥饿感营养素 营养素 营养素

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