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培训自我调节以促进健康饮食:来自纵向干预研究的证据
Richard B Lopez1, Kaitlyn M Werner2, Gabriel Traub3
1Psychological & Cognitive Sciences Program, Department of Social Science & Policy Studies, Worcester Polytechnic Institute, Worcester, MA, USA.
Appetite
|September 18, 2025
概括
基于情况的方法和认知重新评估等自我调节策略有效地促进更健康的饮食习惯. 这些方法显示了即时和持久的好处,影响了食物的渴望和消费模式.
科学领域:
- 行为科学 行为科学
- 心理学 心理学 心理学
- 营养科学 营养科学
背景情况:
- 自律策略在食欲控制中的有效性受到辩论.
- 关于它们对日常饮食行为的因果影响的研究有限.
研究的目的:
- 研究基于情况的策略和认知重新评估对饮食行为的因果影响.
- 检查这些自我监管策略的短期和长期影响.
主要方法:
- 360名参与者接受了基于情况或认知重新评估策略的培训.
- 参与者对健康或不健康的食物应用了策略.
- 饮食行为被纵向评估 (短期和长期).
主要成果:
- 策略培训总体上改善了健康饮食,增加了对健康食品的渴望,减少了不健康食品的消费.
- 观察到的转移效应:健康饮食培训提高了对不健康食物的抵抗力;不健康饮食培训增加了健康食物的渴望和消费.
- 这两种策略都在改变饮食行为方面表现出有效性.
结论:
- 基于情况的策略和认知重新评估是促进健康饮食的有效方法.
- 这些干预措施带来了即时和持久的好处,包括意想不到的转移效应.
- 自律训练为饮食行为改变提供了一个有希望的途径.
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