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Updated: Jul 25, 2026

Generation of Alginate Microspheres for Biomedical Applications
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基于甲皮克林乳液的智能抗菌酸水凝的制备

Honghong Tian1, Dongcheng Zou1, Yi''er Lou1

  • 1College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China.

International journal of biological macromolecules
|September 18, 2025
PubMed
概括

这项研究开发了一种智能抗菌水凝,使用皮克林乳液来增强疏水活性物质的负载. 这种新材料表现出pH响应的甲释放和显著的大肠杆菌抑制,显示出对食品包装的希望.

关键词:
皮克林乳液水凝是皮克林乳液的水凝.这是一种智能抗菌剂.对于pH值的反应,pH值的反应是:

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