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对人类暴露于PFAS的审查:海鲜的重大贡献

Yukiko Fujii1, Kouji H Harada2

  • 1Department of Pharmaceutical Sciences, Daiichi University of Pharmacy.

Environmental health and preventive medicine
|September 18, 2025
PubMed
概括

和多醇基物质 (PFAS) 即使在低水平的血液中,也会对人类健康构成风险. 本次审查确定了包括饮食和自来水在内的关键暴露来源,强调需要严格控制和监测.

关键词:
鱼类 鱼类 鱼类 鱼类 鱼类食物 食物 食物 食物和多醇基物质是多和多的.perfluoroalkyl 碳素酸 是一种含有多的碳素酸.perfluorooctane 硫酸 硫酸的含量是多少perfluorooctanoic 酸 的含量是多少海鲜 海鲜 海鲜 海鲜 海鲜这是自来水,是自来水.

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