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酸促进食物过敏通过树突细胞介导的免疫干扰

Zhencong Yang1, Xue Feng2, Philippe Madjirebaye1

  • 1School of Public Health, Shenzhen University Medical School, Shenzhen University, Shenzhen 518060 Guangdong Province, PR China.

Journal of agricultural and food chemistry
|September 19, 2025
PubMed
概括

酸盐 (SN) 是一种常见的食品防腐剂,通过破坏免疫平衡,使食物过敏症状恶化. 暴露于SN会增强过敏反应和免疫细胞的激活,可能会增加食物过敏的严重程度.

关键词:
在 Th2 两极分化中.树突细胞是一种树突细胞.食物过敏 食物过敏免疫调节 免疫调节 免疫调节酸酸盐的化物

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