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伊朗公共部门食品环境政策的基准评价:一项跨部门专家评估研究,以解决实施差距
Saeid Sadeghian-Sharif1, Nasrin Omidvar1, Fatemeh Mohammdi-Nasrabadi1
1Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran.
Health science reports
|September 19, 2025
概括
伊朗面临着肥胖和非传染性疾病 (NCD) 的上升. 这项研究使用健康食品环境政策指数 (Food-EPI) 评估了食品政策,揭示了差距,并建议为更健康的食品环境采取行动.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 卫生政策分析 卫生政策分析
- 食品系统研究 食品系统研究
背景情况:
- 由于肥胖和非传染性疾病 (NCD) 的比例不断上升,伊朗面临着重大的公共卫生挑战.
- 有效的,基于证据的政策对于培养更健康的食品环境至关重要,以应对这些日益严重的健康问题.
研究的目的:
- 对伊朗国家食品环境政策和基础设施进行全面评估.
- 通过健康食品环境政策指数 (Food-EPI) 将这些政策与国际最佳实践进行比较.
- 确定优先政策行动,以解决发现的实施差距.
主要方法:
- 健康食品环境政策指数 (Food-EPI) 工具已根据伊朗的情况进行了调整和验证.
- 对89份政府政策文件进行了系统审查.
- 39名国家专家使用5分级评价了13个领域的47个食品-EPI指标,随后对拟议的行动进行了定性内容分析.
主要成果:
- 没有任何政策指标获得"高"的实施评级;大多数是"低"或"中等".
- 食品成分目标,包装前方标签和营养成分声明的得分最高.
- 在食品推广,零售监管,食品贸易,治理和透明度方面发现了重大缺陷,尽管监测的基础设施支持更强大.
结论:
- 这次在伊朗的首次食品-EPI评估强调了加强食品环境政策及其实施的巨大空间.
- 这些发现为伊朗决策者提供了一个战略框架,以改善营养治理和减少健康不平等.
- 将国家战略与全球最佳实践保持一致,对于推动可持续发展目标和改善人口健康结果至关重要.
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