脊心和心周脂肪组织:解剖学,生理学,成像,细分和治疗效果
Tristan T Demmert1, Konstantin Klambauer1, Lukas J Moser1
1Diagnostic and Interventional Radiology, University Hospital Zurich, University of Zurich, Zurich, Switzerland.
The British journal of radiology
|September 19, 2025
概括
副心脏 (EAT) 和心周脂肪组织 (PAT) 是不同的脂肪储存,影响心脏健康. 准确的成像和EAT和PAT的量化对于心血管风险评估和潜在的新疗法至关重要.
科学领域:
- 心脏病学 心脏病学
- 放射学 放射学是一门学科.
- 生物医学工程 生物医学工程
背景情况:
- 脊心脂肪组织 (EAT) 和心周脂肪组织 (PAT) 被认为是具有心血管影响的不同存储库.
- EAT直接影响心肌局部,而PAT影响心血管系统健康.
- 了解这些脂肪库对于心血管疾病研究至关重要.
研究的目的:
- 审查EAT和PAT的解剖学,生理学和病理生理学特征.
- 讨论目前用于评估EAT和PAT的成像方法 (CT,MRI,心声学).
- 探索EAT和PAT在心血管结果中的作用以及干预措施的影响.
主要方法:
- 审查关于EAT和PAT的当前文献.
- 分析成像技术,包括CT,MRI和心声回声.
- 讨论基于深度学习的细分,以改善量化.
主要成果:
- EAT和PAT对心血管健康具有明显的局部和全身影响.
- 成像模式有优点和局限性;需要标准化.
- 深度学习可以提高EAT/PAT量化的准确性和可重复性.
- 关于EAT/PAT作为心血管风险因素的证据是相互矛盾的.
结论:
- 准确量化EAT和PAT对于心血管风险分层至关重要.
- 需要进一步的研究和成像标准化.
- 准EAT和PAT可能为心血管疾病提供新的治疗策略.
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