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Updated: Jan 17, 2026

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.
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使用西兰花提取物进行原料处理,通过增强水和Na+和K+的平衡减轻番茄的盐度压力

Lorena Albaladejo-Marico1, Micaela Carvajal1, Lucia Yepes-Molina1

  • 1Aquaporins Group, Centro de Edafologia y Biologia Aplicada del Segura, CEBAS-CSIC, Campus Universitario de Espinardo - 25, Murcia, E-30100, Spain.

Journal of plant physiology
|September 19, 2025
PubMed
概括

作为种子原料的西兰花提取物增强了番茄对盐度的抵抗力. 这种植物生物刺激剂改善了生长,水的状态和离子运输,为压力下的作物生产率提供了可持续的解决方案.

关键词:
无生物应激应激是一种非生物应激.离子恒温是离子恒温.植物衍生生物刺激剂植物衍生生物刺激剂二次代谢产物二次代谢产物种子原料的种子原料.索兰 (Solanum lycopersicum) 是一种的植物.水资源关系 水资源关系

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