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从海洋到补充剂:藻类蛋白质提取方法和功能益处

Shreya Chaudhary¹, Rakhi Singh¹, Shivangi Mishra¹

¹Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, 131028, Haryana, India.

International journal of biological macromolecules

|September 19, 2025

概括

藻类蛋白质提供了一个可持续的,富含营养的替代品,具有完整的氨基酸特征. 先进的提取技术产生具有显著健康益处的生物活性,支持可持续营养.

科学领域:

食品科学食品科学食品科学
生物技术是生物技术.
可持续农业可持续农业

背景情况:

对于可持续的食物来源和富含营养的替代品的需求日益增加.
越来越多的人对新型蛋白质来源和生物活性化合物对粮食安全的兴趣.
环境问题驱动着寻找低影响食品生产系统.

研究的目的:

审查藻类蛋白质提取和水解的进展.
突出藻类蛋白和作为功能成分的潜力.
强调藻类在可持续营养和健康中的作用.

主要方法:

关于藻类蛋白质提取技术的当前文献的综述.
从藻类生物质中化的最新突破的分析.
评估藻类种植的可持续性和环境足迹.

主要成果:

藻类蛋白质具有高产量和完整的必需氨基酸特征.
新的提取和水解方法提高了生物活性的回收.
藻类具有多种促进健康的特性 (抗氧化,抗炎等). ) 的情况.
藻类种植是资源高效的,对环境的影响较低.

结论:

藻类蛋白和生物活性是下一代食品原料的有希望的候选者.
这些化合物为功能性食品,营养药品和药品提供了巨大的潜力.
整合藻类衍生成分支持可持续营养和全球健康目标.

关键词:

生物活性酸是一种生物活性酸.可消化性可消化性提取提取提取宏观藻类是一种巨大的藻类.微藻类是一种微藻类.可持续的蛋白质可持续的蛋白质

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