肠道微生物群和养老院的营养:健康衰老的挑战和翻译方法
Cristina Jiménez-Arroyo1, Natalia Molinero1, M Victoria Moreno-Arribas1
1Institute of Food Science Research (CIAL), CSIC-UAM, Madrid, Spain.
Advances in nutrition (Bethesda, Md.)
|September 19, 2025
概括
养老院居民经历肠道微生物群的变化,由于衰老和制度化. 量身定制的饮食和生活方式干预措施可以改善肠道健康,并促进这个脆弱人群的恢复力.
科学领域:
- 老年学是一门学科.
- 微生物学 微生物学
- 营养科学 营养科学
背景情况:
- 人口老龄化需要更多的长期护理,特别是在养老院.
- 养老院居民面临诸如免疫衰弱,脆弱和多病症等挑战,影响肠道健康.
- 住院老年人的肠道微生物组尽管在衰老中很重要,但仍未得到充分研究.
研究的目的:
- 审查饮食,肠道微生物群和养老院居民的衰老之间的相互作用.
- 确定导致这一群体中不良微生物组特征的因素.
- 概述微生物群为改善健康和恢复力提供信息的策略.
主要方法:
- 综合审查当前关于机构住院老年人肠道微生物群的证据.
- 分析影响肠道微生物群的因素,包括饮食,衰老和机构生活.
- 检查营养和生活方式干预措施.
主要成果:
- 老龄化和机构生活与不太有利的肠道微生物组概况有关.
- 变化的胃肠道生理学,营养不良和认知障碍会影响肠道健康.
- 免疫力下降,感染风险,肉症和药物负担与微生物群的破坏有关.
结论:
- 机构护理中的可修改因素,特别是饮食和生活方式,可以抵消微生物群的负面变化.
- 营养策略可以积极影响肠道微生物群,促进老年综合征的弹性.
- 个性化的饮食适应,补充和技术整合是健康的衰老轨迹的关键.
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