, phycocyanin Pickering 线

Yacheng Hao1, Jiahao Mei1, Dongfang Ling1

  • 1Key Laboratory for Deep Processing of Major Grain and Oil (The Chinese Ministry of Education), College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Carbohydrate polymers
|September 19, 2025
PubMed
概括

一种新型的 phycocyanin 纳米粒子 (PCN) 乳化剂与无形阴阳性麻粉 (CCS) 稳定,提供增强的稳定性和紫外线保护. 这种创新的配方可以保护诸如β-胡卜素和阿斯塔克桑丁等敏感化合物.