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在不同的碳来源和电子受体下,产生曼尼托尔的果实菌株的果实性代谢

Florencia Mohamed1, Luciana G Ruiz Rodríguez1, Luc De Vuyst2

  • 1Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, 4000 San Miguel de Tucumán, Tucumán, Argentina.

Journal of applied microbiology
|September 19, 2025
PubMed
概括

果菌菌株有效地从果糖中产生低热量糖曼尼托尔. 通过控制糖度和避免作为电子受体竞争的酸盐,优化曼尼托尔的生产.

关键词:
果菌菌 (Fructobacillus) 是一种细菌.电子接受器是一种电子接受器.果友乳酸细菌是一种果友乳酸细菌.果糖代谢过程中的果糖代谢曼尼醇生产 曼尼醇生产

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