绿

Zanlin Chen1, Haiming Li1, Yian Chen2

  • 1Guangdong Key Laboratory of Fermentation and Enzyme Engineering, School of Biology and Biological Engineering, South China University of Technology, Guangzhou, 510006, China.

Mikrochimica acta
|September 21, 2025
PubMed
概括

研究人员开发了一种新的电化学生物传感器,使用高亲和度的吸收体来检测食品样本中的马拉绿 (MG). 这种先进的aptamer生物传感器提供了高灵敏度和特异性,以改善食品安全监测.

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