改变pullulan/zein比率对棕托克烯醇乳液电作用的影响

M M Jeevani Osadee Wijekoon1, Abdorreza Mohammadi Nafchi2, Fazilah Ariffin1

  • 1Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800, Penang, Malaysia.

概括

这项研究使用乳液电来开发快速分解的纳米纤维,以改善托克二醇的输送. 基于pullulan的纳米纤维提高了封装效率,并为功能性食品提供了持续释放.