:

Chinaza Arinzechukwu1,2, Justin Tang1, Chang Chen3

  • 1Department of Food Science, University of Guelph, Guelph, Ontario, Canada.

Journal of food science
|September 22, 2025
PubMed
概括

植物性肉类,乳制品和蛋类类似物越来越受欢迎,但可能会带来食品安全风险. 需要进一步的研究来确定潜在的化学毒素,并了解长期的健康影响.

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