来自捷克共和国的食品样本中选择的自然放射性核酸的活性度
Alena Kelnarová1, Petra Valdezová1, Věra Bečková1
1National Radiation Protection Institute, Monitoring department, Bartoškova 1450/28, 140 00 Prague, Czech Republic.
Radiation protection dosimetry
|September 22, 2025
概括
测量了捷克食品中的放射性核素含量,包括-226和-228. 这些水平导致成年人每年辐射剂量低于此前估计的水平.
科学领域:
- 环境科学 环境科学
- 核化学 核化学 核化学
- 公共卫生 公共卫生
背景情况:
- 来自和系列的放射性核化物是通过摄入对辐射暴露的重要贡献者.
- 了解食品中的放射性核素活性度对于评估公共健康风险至关重要.
研究的目的:
- 测量捷克常见食品中关键放射性核化物 (226Ra,228Ra,238U,234U,210Po) 的活性度.
- 评估成年人通过饮食摄入这些放射性核素的年度承诺有效剂量.
- 将测量值与国际参考水平进行比较 (UNSCEAR 2000).
主要方法:
- 放射化学分离与发射计,玛谱或α谱相结合.
- 对226Ra和228Ra (2020-2023) 的51个混合饮食样本的分析.
- 对226Ra,228Ra,238U,234U和210Po的7种常见食品进行分析.
主要成果:
- 成人每天平均摄入的226Ra和228Ra分别为30.8mBq和32.9mBq.
- 来自食品的年度承诺有效剂量为226Ra的3.15μSv/年和228Ra的8.3μSv/年.
- 测量的活性度通常低于UNSCEAR (2000年) 参考值;叶菜中的210Po水平与参考值相比.
结论:
- 捷克共和国饮食中摄入的226Ra和228Ra对成年人造成的辐射风险较低.
- 食品中测量的放射性核素含量低于国际安全基准.
- 持续监测食物链中的放射性核化物对于公共卫生保障至关重要.
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