饮食模式与肉症之间的关联:从横截面和孟德尔随机化分析的见解
Jiale Tan1, Xinyi Chen1, Zhen Peng1
1Department of Sports Medicine, Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai Jiao Tong University, Shanghai, China.
Journal of the International Society of Sports Nutrition
|September 22, 2025
概括
饮食模式显著影响了肉症的风险. 摄入大量的油性鱼和全谷物可能会降低风险,而加工肉类和咖啡与风险增加有关,特别是影响握力和尾肌肉质量 (ALM).
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 萨科佩尼亚是一种渐进的肌肉疾病,受饮食的影响,但全面的饮食策略仍然未得到充分探索.
- 了解各种饮食因素对于管理老年人肉症至关重要.
研究的目的:
- 使用英国生物银行数据调查饮食习惯和肉症之间的相关性.
- 评估饮食对与肉类相关的表型,如握力和尾肌肉质量 (ALM) 的因果影响.
主要方法:
- 对211,027名英国生物库参与者的横截面分析.
- 使用多变量逻辑回归和门德尔随机化 (MR) 分析.
- 进行了敏感性分析以验证发现.
主要成果:
- 较高的油性鱼类摄入量与低的肉类风险相关;加工肉类摄入量显示出正相关性.
- 咖啡摄入量与较低握力风险增加有关,而水和水果摄入量增加了ALM.
- 某些特定的食物,如全麦面包和大麦谷物,与降低了肉症的风险有关.
结论:
- 饮食因素,包括加工肉类和咖啡,与肉类风险和相关的表型有显著的关联.
- 特定的食物选择,如全谷物和鱼类,可能会提供保护作用.
- 需要进一步的研究,以验证这些饮食策略,用于治疗肉症.
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