糖中维生素D强化的蓝图:稳定性和健康影响
Hardinsyah Hardinsyah1, Rahmawati Rahmawati2, Ahmad Sulaeman1
1Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia.
Frontiers in nutrition
|September 22, 2025
概括
用维生素D3 (胆醇) 强化糖为全球缺乏提供了一个可扩展的解决方案. 在糖中封装的维生素D3显示出良好的稳定性和生物可用性,可能会提高人群维生素D水平.
科学领域:
- 营养科学 营养科学
- 食品的强化 食品的强化
- 公共卫生 公共卫生
背景情况:
- 维生素D缺乏是全球重要的健康问题.
- 强化主食是一种可扩展的公共卫生干预策略.
- 颗粒糖是一种广泛消费的主食,可在各种社会经济群体中获得.
研究的目的:
- 评估颗粒糖作为一种新的维生素D3 (胆醇) 输送载体.
- 评估维生素D增强糖的稳定性,生物可用性和潜在的人口影响.
主要方法:
- 维生素D3被封装并加入到颗粒糖中.
- 在各种储存条件下评估了维生素D3的稳定性.
- 模拟了生物可用性和潜在的血清25(OH) D增加.
主要成果:
- 在适当的储存下,封装和保护包装保持了90%以上的维生素D3功效.
- 强化糖的生物可用性与乳制品相美.
- 预计血清25(OH) D在人口水平上会增加10-20nmol/L.
结论:
- 颗粒糖是维生素D强化的一个有希望的,低成本的工具.
- 成功实施需要谨慎的剂量,质量控制和公众教育.
- 缓解高维他命症风险和消费者误解至关重要.
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