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Updated: Jan 17, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

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一个基于文献的数据集,关于多个葡萄品种在果成熟期间的挥发性有机化合物 (VOC) 排放

Giulia Carriero1, Maria Roberta Bruno1, Roberta Calone1

  • 1CREA - Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment, I-00184, Italy.

Data in brief
|September 22, 2025
PubMed
概括

葡萄树中的挥发性有机化合物 (VOC) 是植物交流和生存的关键. 这项研究详细介绍了葡萄中的800多种挥发性有机物,有助于研究气候变化影响和葡萄酒质量.

关键词:
香味和风味的组合化学化合物是一种化学化合物.葡萄葡萄树的表象学

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