在体外 (in vitro) 评估常见口腔卫生产品的致变性潜力
Shweta Hegde1, Prashanth Shetty2, Mridula Nair3
1Department of Oral Medicine and Radiology,Triveni institute of dental sciences, hospital and research centre, Bodri, Bilaspur-495220, Chhattisgarh, India.
Bioinformation
|September 22, 2025
概括
测试了常见的口腔卫生产品的突变性. 基于酒精和赫西丁的口水显示出中度的突变效应,而过氧化口水则具有高度突变效应,需要进一步的安全研究.
科学领域:
- 毒理学 毒理学 毒理学
- 口腔健康 口腔健康
- 遗传学 是一个遗传学.
背景情况:
- 口腔卫生产品在日常生活中被广泛使用.
- 评估这些产品的安全性和致变性潜力至关重要.
- 之前对常见口腔护理成分的突变性研究是有限的.
研究的目的:
- 评估五种常见的口腔卫生产品的突变致病潜力.
- 为了比较不同类型的口腔护理配方的突变性.
- 识别可能构成基因毒性风险的特定成分或产品类型.
主要方法:
- 使用了艾姆斯试验 (细菌逆转基因突变试验).
- 评估了具有和没有代谢激活 (S9混合) 的变异性.
- 测试了五种不同的口腔卫生产品,包括牙膏和口水.
主要成果:
- 化剂和草本牙膏没有表现出任何突变性.
- 基于酒精和赫西丁的口水表现出适度的突变效应,尤其是代谢激活.
- 过氧化口腔冲洗显示出最高的致变性,特别是没有S9激活.
结论:
- 某些口腔卫生产品,特别是一些口水,具有突变性潜力.
- 过氧化口腔冲洗需要谨慎使用,因为它在没有代谢激活的情况下具有显著的致变性.
- 建议进行进一步的体内研究,以确认这些研究结果在人类中的安全性和毒理相关性.
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