在年轻女性中,月经前综合征的患病率及其与饮食炎症指数的关联:一个横截面研究
MoezAlIslam Faris1, Mona Hashim2,3, Dana N Abdelrahim3
1Department of Clinical Nutrition and Dietetics, Faculty of Allied Medical Sciences, Applied Science Private University, Amman, Jordan.
通过饮食炎症指数 (DII) 测量的促炎症饮食与成人女性更严重的月经前综合征 (PMS) 症状有关. 减少饮食性炎症可能有助于管理PMS严重程度.
科学领域:
- 营养科学 营养科学
- 妇女健康 妇女健康
- 精神病体医学是一种精神病体医学.
背景情况:
- 月经前综合征 (PMS) 影响了相当一部分成年女性,影响了她们的生活质量.
- 饮食,全身炎症和PMS症状严重程度之间的关系需要进一步调查.
研究的目的:
- 检查成年女性PMS的患病率和严重程度.
- 调查饮食炎症指数 (DII) 与PMS严重程度之间的关联.
主要方法:
- 一项涉及305名成年女性的横截面研究.
- 使用阿拉伯月经前综合征尺度对PMS的评估.
- 通过食品频率调查问卷评估饮食炎症潜力,以计算DII.
主要成果:
- 观察到PMS症状 (93%) 和PMS诊断 (33.7%) 的高患病率,大多为轻度至中度.
- 平均DII得分表明,参与者们的饮食习惯一般是有利于炎症的.
- 较高的DII分数,特别是在最高的三位数中,与增加的PMS严重程度显著相关 (p=0.001).
结论:
- 具有较高炎症潜力的饮食模式与更大的PMS严重程度有关.
- 修改饮食以减少炎症是一种减轻PMS症状的潜在策略.
- 建议进行进一步的纵向研究,以确认因果关系并评估PMS的抗炎饮食干预措施.
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