对花生储存的全面洞察:质量变化的模式,质量恶化的途径和储存策略
Yuxia Yang1, Jiahua Chen2, Liang Chen2,3
1College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan Province 450001, China.
Food chemistry: X
|September 22, 2025
概括
这次审查整合了花生质量恶化的机制,检测技术和储存策略. 它为改善全球供应链中花生安全性,质量和经济价值提供了指导.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 收获后技术 收获后技术
背景情况:
- 花生 (Arachis hypogaea L.) 是重要的油种子,但非常容易发生收获后腐烂.
- 现有的关于花生质量恶化的研究是分散的,缺乏机制,检测和储存的整合.
- 需要全面了解减轻经济损失和确保食品安全.
研究的目的:
- 系统地审查和综合有关花生收获后质量恶化的当前知识.
- 整合质量动态,恶化路径,检测技术和存储策略.
- 为提高花生供应链价值提供理论指导和实际影响.
主要方法:
- 系统性文献审查,重点关注环境变化下的花生质量动态.
- 分析关键的恶化途径,包括氧化性,真菌污染和害虫感染.
- 基于灵敏度,特异性和实用性的传统和非破坏性质量检测技术的评估.
- 评估各种储存策略 (例如,控制温度,改性大气,化,包装) 的有效性,可行性和可持续性.
主要成果:
- 详细了解花生质量变化 (感官,脂质氧化,蛋白质结构,酶活性) 的环境因素影响.
- 识别和描述主要的花生腐烂机制.
- 对各种质量检测方法和存储解决方案的比较评估.
- 评估不同储存策略的机械效率,运营可行性和环境影响.
结论:
- 恶化机制和检测技术的整合对于有效地管理花生质量至关重要.
- 优化储存策略,考虑机械效率和可持续性,对于保持花生价值至关重要.
- 该审查为提高全球收获后供应链中花生安全性,质量和经济价值提供了一个框架.
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