:

Guihong Fang1, Bangdi Liu2,3, Junyan Guo4

  • 1School of Public Health, International Collaborative Research Center for the Development and Utilization of Tropical Food for Special Medical Purpose, Hainan Medical University, Haikou 571199, China.

Food chemistry: X
|September 22, 2025
PubMed
概括

果果皮,种子和叶子等副产品可以转化为可持续的活性包装膜. 这些膜具有增强的特性,如抗氧化和抗微生物功能,延长食品的保质期和减少塑料垃圾.