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骨质疏松症与绝经后妇女的精制谷物消费之间的关联:一个病例对照研究
Mohammad Mahdi Hajinasab1,2, Mir Saeed Yekaninejad3, Behnood Abbasi1,2
1Electronic Health and Statistics Surveillance Research Center, SR.C., Islamic Azad University, Tehran, Iran.
概括
高精炼谷物摄入量与绝经后妇女骨质疏松症的风险增加有关. 这项研究突出了潜在的饮食因素,有助于骨脆弱性在这个人口.
科学领域:
- 营养科学 营养科学
- 骨健康研究 骨健康研究
- 流行病学 流行病学
背景情况:
- 骨质疏松症是骨脆弱的主要原因.
- 了解饮食对骨质疏松症的影响对于公共卫生至关重要.
- 绝经后妇女由于荷尔蒙变化特别容易患骨质疏松症.
研究的目的:
- 为了调查精制谷物消费与绝经后妇女骨质疏松症之间的关联.
- 为了比较饮食习惯,特别是精制谷物摄入量,骨质疏松症和没有骨质疏松症的女性.
主要方法:
- 一项涉及356名绝经后妇女 (45-85岁) 的病例控制研究,伊朗德黑兰.
- 用双能X射线吸收度和世界卫生组织标准评估骨矿物质密度.
- 使用经过验证的食物频率问卷评估了饮食摄入量;数据使用SPSS-27.
主要成果:
- 患有骨质疏松症的女性比对照组消耗的精制谷物 (316.76 ± 12.49) 大得多 (271.50 ± 13.29) (P < 0.001).
- 经过对混因子进行调整后,精制谷物消费与骨质疏松症风险有积极的关联 (OR = 3.26;P = 0.025).
- 群体之间也观察到体重指数和体力活动的显著差异.
结论:
- 在更高的精制谷物消费和绝经后妇女骨质疏松症风险增加之间存在显著的关联.
- 饮食模式,特别是精制谷物摄入量,可能在骨质疏松症的发展中起作用.
- 需要进一步的研究来阐明这种关系背后的机制.
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