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Updated: Jan 17, 2026

Caffeine Extraction, Enzymatic Activity and Gene Expression of Caffeine Synthase from Plant Cell Suspensions
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Caffeine Extraction, Enzymatic Activity and Gene Expression of Caffeine Synthase from Plant Cell Suspensions

Published on: October 2, 2018

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调查咖啡/咖啡因消费和中风之间的遗传和因果关系:全基因组关联和双向门德尔随机化研究

Xin-Xing Wang1,2, Cheng-Yan Cao2,3,4, Xing-Feng Wang1,2

  • 1Department of Neurosurgery, Shanxi Bethune Hospital, Shanxi Academy of Medical Sciences, Tongji Shanxi Hospital, Third Hospital of Shanxi Medical University, No. 99 Longcheng Avenue, Xiaodian District, Taiyuan, Shanxi 030032, China.

Cerebral cortex (New York, N.Y. : 1991)
|September 22, 2025
PubMed
概括

这项研究表明,咖啡和咖啡因消费可能会降低中风风险. 通过使用遗传数据,研究人员发现了这些受欢迎的饮料对中风的潜在保护作用.

关键词:
门德尔的随机化这是一个双向因果估计.咖啡因 咖啡因是一种咖啡因.咖啡 咖啡 咖啡 咖啡 咖啡全基因组关联研究 (GWAS)血流 脑中风 中风缺血性中风 中风一次性中风中风中风中风中风

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