饮食质量从孕期到产后3年有变化吗? 来自美国大型队列的发现
Qianhui Jin1, Sara M Parisi1, Sharon I Kirkpatrick2
1Department of Epidemiology, School of Public Health, University of Pittsburgh, Pittsburgh, PA, United States.
The Journal of nutrition
|September 22, 2025
概括
孕产妇的饮食质量从受孕到产后仍然很低,很少有改善. 需要持续的营养支持,以改善生殖年龄人群的饮食习惯和健康结果.
科学领域:
- 营养科学 营养科学
- 孕产妇健康 孕产妇健康
- 公共卫生 公共卫生
背景情况:
- 在孕期到产后过渡期间的饮食质量变化不太清楚.
- 这项研究解决了有关孕妇纵向饮食模式的知识差距.
研究的目的:
- 描述从孕期到产后3年的饮食质量的个体内变化.
- 为了确定与饮食质量变化相关的因素,在一个多样化的美国队列.
主要方法:
- 分析了4423名参与者从无卵性怀孕结果研究:监测未来母亲的心脏健康研究.
- 饮食摄入量通过食物频率调查问卷评估,围绕怀孕和产后.
- 遵守2020-2025年美国人饮食指南的食物组建议计算.
主要成果:
- 在孕期和产后期间对饮食建议的坚持始终低.
- 很少有参与者表现出更好的坚持 (4-19%);也观察到下降 (7-15%).
- 蔬菜,蛋白质食品,油,添加糖和和脂肪的摄入密度显著增加;水果,谷物,乳制品和添加糖的摄入密度下降. 变化因种族/种族和教育而异.
结论:
- 目前的食品环境和产后营养支持有限,阻碍了人们遵守饮食指南.
- 持续,易于获得的营养支持对于改善母婴健康至关重要.
- 解决饮食质量的不平等问题对于生育年龄的个人来说至关重要.
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