初级医疗保健系统中的营养服务:对全球经验的范围审查
Razieh Shenavar1, Maryam Aghayan2, Nasrin Omidvar3
1Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences(SBMU), Tehran, Iran.
Journal of public health policy
|September 22, 2025
概括
初级卫生保健 (PHC) 整合了包括评估和咨询在内的基本营养服务,以改善全球健康结果. 服务因国家收入和诸如肥胖等普遍的健康问题而异.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 医疗保健系统 医疗保健系统
背景情况:
- 初级医疗保健 (PHC) 对于全球医疗保健的准入至关重要,特别是对于弱势群体.
- 将营养服务纳入医疗保健中心对于有效促进健康和预防疾病至关重要.
- 了解PHC内的营养服务范围对于优化医疗保健服务至关重要.
研究的目的:
- 调查和绘制通过初级卫生保健 (PHC) 网络提供的营养服务.
- 为了比较高收入国家与低收入和中等收入国家的营养服务提供情况.
- 在PHC层面确定营养护理的关键组成部分和提供者.
主要方法:
- 使用了一个范围审查方法.
- 搜索了主要的科学数据库,包括PubMed,MEDLINE,科学网,Scopus,谷歌学者和Sid.
- 包括37项专注于初级卫生保健机构营养护理的研究.
主要成果:
- 通常提供的营养服务包括营养评估,咨询和教育.
- 具体服务包括儿童和母亲的营养护理.
- 服务由各种医疗保健专业人员提供,如护士,医生和营养师.
- 服务的范围和类型因国家收入,发展状况以及肥胖和糖尿病等普遍健康问题而有很大差异.
结论:
- 在全球范围内,营养服务是初级医疗保健的组成部分.
- 卫生保健中心营养护理的提供和范围受到社会经济因素和疾病负担的影响.
- 在PHC中进一步整合和标准化营养服务可以提高人口健康结果.
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