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Binbin Ouyang1, Wenli Zhang1, Cuie Guang1

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, China.

概括

一种新型的酶,LMSDR,在温和的酸性pH值和高温下,完全降解有害的食品污染物帕图林 (PAT). 这一发现提供了一个有希望的生物催化剂,用于在食品中排毒PAT.