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堆肥茶与杀菌剂相结合,调节葡萄藤细菌组和代谢组以抑制菌

Giuliano Bonanomi^1,2, Giuseppina Iacomino¹, Ayoub Idbella¹

¹Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.

Journal of fungi (Basel, Switzerland)

|September 23, 2025

概括

堆肥茶有效地抑制葡萄树下,即使在雨天,通过丰富有益的细菌和诱导植物的耐药性. 这种可持续的方法减少了对合成杀菌剂的依赖,以有效管理疾病.

科学领域:

农业科学农业科学
植物病理学植物病理学
微生物学微生物学

背景情况:

梅花 (Plasmopara viticola) 严重影响葡萄藤 (Vitis vinifera) 的种植,特别是在潮湿的气候.
合成农药的限制和可变的生物控制有效性需要可持续的疾病管理策略.

研究的目的:

评估堆肥茶在葡萄园中抑制菌的潜力.
评估将堆肥茶与减少杀菌剂应用相结合的堆肥茶作为可持续管理战略.

主要方法:

在为期两年的实地试验中,将堆肥茶与减少的杀菌剂与传统的杀菌剂进行了比较.
实验室检测 (叶子检测,感染/分泌试验).
葡萄园细菌组概况 (16S rRNA测序) 和葡萄藤代谢分析 (GC-MS).

主要成果:

用两种真菌杀菌剂应用的堆肥茶显著降低了菌的严重程度,在雨季单独使用杀菌剂的性能优于真菌杀菌剂.
细菌组分析显示,堆肥茶在土壤和植物区中丰富了有益的属 (例如,Pseudomonas,Bacillus).
实验室测试证实堆肥茶抑制了P. viticola感染和分泌;代谢学表明通过诸如葡萄酸之类的化合物诱导了耐药性.

结论:

堆肥茶是一种有前途的,可持续的策略,用于管理葡萄藤菌,即使在具有挑战性的气候.
这种方法增强了有益的土壤和植物微生物,并可能诱导植物抵抗机制.

关键词:

生物刺激剂生物刺激剂堆肥堆肥是一种.抑制疾病抑制疾病唐尼菌是一种菌.有机变更有机变更

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