习惯性饮食与骨肌肉组成的关联在一个横截面,基于人口的成像研究中
Susanne Rospleszcz1,2,3, Theresa Burger4,5, Nuha Shugaa Addin6,4,7
1Department of Diagnostic and Interventional Radiology, Faculty of Medicine, University Medical Center Freiburg, University of Freiburg, Killianstr 5a, Freiburg, 79106, Germany. susanne.rospleszcz@uniklinik-freiburg.de.
Nutrition journal
|September 23, 2025
概括
酒精和蛋白质摄入量会影响中年成人骨肌肉的组成. 较高的酒精消费与肌肉脂肪增加相关,而蛋白质可能会减少它,这表明饮食调整可以改善肌肉健康.
科学领域:
- 营养科学 营养科学
- 肌肉骨健康 肌肉骨健康
- 医疗成像医学成像
背景情况:
- 骨肌肉的健康对整体健康和功能至关重要.
- 有限的基于人口的研究存在于营养和肌肉组成 (质量,脂肪透) 之间的关系.
研究的目的:
- 调查能量营养素 (碳水化合物,脂肪,蛋白质,酒精) 和必需氨基酸与骨肌肉脂肪和面积的习惯性摄入之间的关联.
- 利用磁共振成像 (MRI) 来评估以人口为基础的中年人群的肌肉组成.
主要方法:
- 来自KORA-MRI研究的294名中年人 (45%为女性,平均年龄为56.5岁) 的分析.
- 肌肉脂肪百分比和肌肉面积 (cm2) 量化使用全身MRI与多回声迪克森序列.
- 习惯性饮食摄入量通过反复的24小时回忆和食物频率问卷进行评估,并进行相关性和回归分析.
主要成果:
- 酒精摄入量与骨肌肉脂肪增加有显著的关联,特别是在男性 (β=0.28%).
- 蛋白质摄入量暂时与肌肉脂肪减少有关 (β=-0.33%,p=0.052).
- 在考虑总体蛋白质和能量摄入时,特定的必需氨基酸,如白素,暂时与较低的肌肉脂肪有关.
结论:
- 习惯性饮酒和蛋白质消费与中年成人骨肌肉脂肪透有关.
- 饮食修改,特别是关于酒精和蛋白质摄入量,可能提供一种提高肌肉组成和功能的策略.
相关概念视频
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