描述加拿大包装婴儿食品的营养成分和标签
Luiz Fernando Ceccon1,2, Maryam Kebbe2
1Department of Health Sciences, Federal University of Paraná, Curitiba, Paraná, Brazil.
Journal of nutritional science
|September 24, 2025
概括
加拿大的婴儿食品适用于年龄较大的婴儿 (12-18个月) 的卡路里,脂肪和糖含量较高. 许多人需要许多要求.
科学领域:
- 儿童营养学 儿童营养学
- 食品科学 食品科学 食品科学
- 公共卫生 公共卫生
背景情况:
- 评估商业婴儿食品对于确保婴儿获得足够的营养至关重要.
- 包装前方 (FOP) 标签可以指导消费者选择,但其对婴儿食品的有效性需要评估.
- 加拿大FOP标签指南适用于年龄较大的儿童,但它们对婴儿食品的应用需要具体的评估.
研究的目的:
- 评估加拿大商业婴儿食品的营养成分.
- 根据加拿大卫生部的指导方针,对和脂肪酸,糖和的FOP标签要求进行评估.
- 为了比较不同类别的婴儿食品和标签声明中的营养特征.
主要方法:
- 在加拿大范围内对1,010种商业婴儿食品进行横截面研究.
- 产品成分的营养分析,包括卡路里,宏观营养素,糖,脂肪和微量营养素.
- 根据加拿大卫生部每天对1岁及以上儿童的值进行FOP标签的评估.
主要成果:
- 针对年龄较大的婴儿 (12-18个月) 的产品的卡路里,宏观营养素,糖和脂肪含量高于针对年龄较小的婴儿 (<12个月) 的产品.
- 40%的12-18个月大的产品需要"高糖"FOP标签;13%的"高和脂肪";5%的"高".
- 有机,植物性,含质和非转基因标签产品与传统产品相比,显示出不同的营养特征.
结论:
- 在加拿大婴儿商业食品中存在显著的营养差异,特别是在年龄组之间.
- 目前的FOP标签可能无法完全捕捉一些婴儿食品的营养风险,特别是高糖含量.
- 父母和医疗保健专业人员需要指导,以根据营养需求和标签信息选择合适的婴儿食品.
相关概念视频
01:27Parentral Nutrition: Centeral and Peripheral Parental Nutrition
773
Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
773
01:16Bioequivalence: Overview
1.9K
Pharmaceutical equivalents, by definition, are drug products with the same active ingredient in the same quantities, encapsulated in identical dosage forms, and intended for the same administration routes. These pharmaceutical equivalents are deemed bioequivalent if the bioavailability of the active entity in the drug preparations is similar. Moreover, pharmaceutical equivalents demonstrating bioequivalence are also regarded as therapeutically equivalent. This means that when used as directed,...
1.9K
01:13Bioavailability: Overview
4.2K
Bioavailability refers to the proportion of an unaltered drug that, after administration, enters the systemic circulation and can be distributed to the desired action site. Factors such as gastrointestinal (GI) absorption and liver biotransformation influence the bioavailability of a drug when it is administered orally. When a drug is administered intravenously, it enters the systemic circulation directly; by definition, its bioavailability is assumed to be 100%. The bioavailability of an...
4.2K
01:29Drug Dosing: Infants and Children
256
Pediatric patient dosages diverge from adults due to disparities in body surface area, total body water, and extracellular fluid per kilogram of body weight. The dosing regimen considers the variations in pharmacokinetics and pharmacology across distinct age groups, encompassing preterm newborns, infants, young children, older children, and adolescents. Calculation of pediatric patient doses is predicated on determining body surface area, which exhibits a superior correlation with the child's...
256
01:07Teratogenicity
4.0K
The ability of a drug to produce structural deformations and functional abnormalities in the developing embryo or the fetus is called teratogenicity, and the drug producing this effect is known as a teratogen. Teratogenic effects include stillbirth, miscarriage, intrauterine growth restriction, and neurocognitive delay. A teratogen may affect the embryo at different stages of development, which is important in determining the type and extent of the damage. During blastocyst formation, the early...
4.0K
01:28Proteins: Dietary Sources and Requirements
1.5K
Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
1.5K