阿拉斯加波洛克框架水解剂O/W乳液:通过D-gluconate和马尔托德二来稳定结构和掩盖味道

Hongwei Luan1, Junjie Du1, Guoqiang Wu1

  • 1College of Food Science and Engineering, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, Institute of Ocean Research, Bohai University, Jinzhou 121013, China.

Food chemistry: X
|September 24, 2025
PubMed
概括

马尔托德 (MD) 和D-酸盐 (DGS) 通过增强稳定性和减少苦味,改善了阿拉斯加波洛克框架水解剂. 在这种食品科学应用中,MD比DGS更有效.