不同国家的饮食指南与印度人的饮食指南的比较,2024年
Rupal Manoj Shah1, Geetanjali Sachdeva1, Uddhav K Chaudhari1
1Cell Physiology and Pathology Laboratory, ICMR-National Institute for Research in Reproductive and Child Health, Mumbai, India.
The Indian journal of medical research
|September 24, 2025
概括
印度人的饮食指南 (DGI) 在全球范围内进行了比较,突出了食品组分类和配菜建议的差异. 实施DGI需要了解障碍,并为公共卫生制定定制的战略.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 饮食指南 饮食指南
背景情况:
- 非传染性疾病 (NCD) 构成全球健康负担,饮食和生活方式是关键可修改的风险因素.
- 饮食指南 (DG) 对公共健康至关重要,但国际比较显示其结构和内容存在差异.
- 印度人饮食指南 (DGI) 是考虑到印度各个年龄段的多样化的饮食习惯和营养需求而制定的.
研究的目的:
- 将印度人的饮食指南 (DGI) 与每个大陆的选定的国际饮食指南进行比较.
- 确定食品组分类,建议和弱势群体考虑的相似之处和差异.
- 讨论障碍,并提出战略,以有效实施DGI,2024.
主要方法:
- 一个比较DGI,2024与每个大陆一个随机选择的国家的指导方针的审查.
- 分析食品组分类,份量大小,消费频率的差异,以及针对弱势群体的建议.
- 包括诸如前方法,加工食品,卫生,供水和体力活动 (PA) 等因素.
主要成果:
- DGI,2024将营养丰富的食物分为10类,而国际指南则从4-7类.
- 由于文化和社会经济因素,对谷物,水果,蔬菜,豆类,豆类,肉类和乳制品的建议存在显著差异.
- 对营养脆弱群体的指导方针在所有比较国家中都没有得到一致的解决.
结论:
- 所有比较的总局都强调营养丰富的食物,限制不健康的脂肪和糖,并促进体力活动 (PA).
- 文化,社会经济和地理因素影响了总局的具体建议和测量单位.
- 成功实施DGI,2024需要定期监测,识别障碍和战略干预.
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