美国家庭送餐计划的趋势分析
Maximilian Andreas Storz1, Ruopeng An2
1Department of Internal Medicine II, Centre for Complementary Medicine, Medical Center - University of Freiburg, Faculty of Medicine, University of Freiburg, Freiburg, Germany.
Journal of primary care & community health
|September 25, 2025
概括
老年人越来越多地使用家庭送餐,特别是那些面临贫困和粮食不安全的人. 这一趋势凸显了扩大饮食计划的必要性,以支持日益增长的老年人口.
科学领域:
- 老年学是指老年学的学科.
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 自宅配送的餐饮提高了家庭人士的饮食质量和独立性.
- 美国国家级关于家庭送餐服务的数据有限.
研究的目的:
- 分析美国老年人家庭配送餐的流行趋势.
- 识别与饮食计划参与相关的社会人口统计特征和残疾.
主要方法:
- 分析国家健康和营养检查调查 (NHANES) 数据 (2009-2023) 来自超过23,000名年龄≥60岁的参与者.
- 在家送餐的流行情况的世俗趋势分析.
- 检查与餐饮服务使用相关的社会人口统计因素和身体残疾.
主要成果:
- 自宅配送餐的流行率在2021-2023年达到4%,是自2009/2010年以来的两倍增长.
- 接受者更有可能是年长的,独自生活,处于贫困状态,并经历非常低的粮食安全 (OR:5.09).
- 视力问题 (OR: 2.65) 和差事困难 (OR: 3.90) 是使用餐饮服务的重要预测因素.
结论:
- 在老年人中,家庭送餐的使用正在增加,特别是那些处于脆弱情况下的人.
- 这些发现支持扩大家庭送餐计划,以满足不断增长的需求.
- 政策制定者应该考虑这些计划对老龄化人口的成本效益.
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