从古典到先进的纳米技术来保存水果和蔬菜:对疗效和健康问题的概述

Mohammed I Alquraishi1, Nora A Alfadda1, Wajude A Alabdullatif1

  • 1Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, P.O. Box 10219, Riyadh 11433, Saudi Arabia.

Food chemistry: X
|September 25, 2025
PubMed
概括

纳米技术显示出对保存水果和蔬菜的承诺,在收获前或收获后应用时延长保质期. 需要进一步的研究,以解决食品保存中广泛使用的安全性和可用性.

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