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Updated: May 8, 2026

Colorimetric Paper-based Detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from Large Volumes of Agricultural Water
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酸盐/石墨烯氧化物薄膜中含有红菜的红氨酸,用于在肉中视觉检测腐烂

Nor Basid Adiwibawa Prasetya1, Faza Ilya Sururim Masfufah1, Ngadiwiyana Ngadiwiyana1

  • 1Department of Chemistry, Faculty of Science and Mathematics, Universitas Diponegoro, Jl. Prof. H. Soedarto SH, Tembalang, Semarang, Indonesia.

International journal of biological macromolecules
|September 25, 2025
PubMed
概括

一种新的智能包装膜使用素,氧化石墨烯和红菜提取物,通过颜色变化检测肉类腐烂. 这种可持续的传感器可以实时监测易腐烂食品的新鲜度.

关键词:
基托桑/石墨烯氧化物 基托桑/石墨烯氧化物红菜提取物 红菜提取物响应pH的反应性

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