分析水凝在农业中的应用增长:一篇综述
Carolina Buitrago-Arias1, Piedad Gañán-Rojo2, Mabel Torres-Taborda2
1Facultad de Ingeniería Agroindustrial, Universidad Pontificia Bolivariana, Circular 1 70-01, Medellín 050031, Colombia.
Gels (Basel, Switzerland)
|September 26, 2025
概括
在综合作物管理 (ICM) 系统中,水凝可以提高农业弹性和作物产量. 然而,研究表明需要更好的环境影响评估和行业合作,以实现可持续的采用.
科学领域:
- 农业科学 农业科学
- 材料科学 材料科学 材料科学
- 环境科学 环境科学
背景情况:
- 气候变化和人口增长需要适应性农业实践.
- 综合作物管理 (ICM) 为可持续农业提供了一个框架.
- 水凝显示出通过提高水和营养使用效率来增强ICM的潜力.
研究的目的:
- 对ICM中的水凝应用进行系统的审查和文献分析.
- 确定2000-2024年在农业中使用水凝的趋势,挑战和研究缺口.
主要方法:
- 使用PRISMA (系统审查和元分析的首选报告项目) 准则进行系统的文献审查.
- 对90个Scopus索引的出版物进行了图书统计分析.
- 研究对农药,营养投入,土壤修饰剂和生物活性物质的分类.
主要成果:
- 观察到水凝结构复杂性和表征多样性的增加.
- 在生物基水凝进步的同时,继续依赖传统农药.
- 在环境影响评估和监管合规性方面发现了重大缺陷.
结论:
- 在ICM中水凝研究正在推进,但面临着大规模采用的局限性.
- 学术界和工业界之间的进一步合作对于将研究转化为可持续农业解决方案至关重要.
- 解决环境影响和监管方面的问题对于未来农业水凝发展至关重要.
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