情绪调节作为年轻女大学生饮食失调症状的预测因素
Marina Rojas-Valverde1, Elena Felipe-Castaño1
1Department of Psychology and Anthropology, Faculty of Teacher Training, University of Extremadura, 10005 Caceres, Spain.
European journal of investigation in health, psychology and education
|September 26, 2025
概括
情绪调节困难,特别是情绪拒绝和干扰,可以帮助识别有患有饮食障碍症状 (如食物限制) 风险的女性. 早期识别是干预计划的关键.
科学领域:
- 心理学 心理学 心理学
- 临床心理学 临床心理学
- 饮食障碍研究 饮食障碍研究
背景情况:
- 饮食障碍涉及对食物,身体形象和体重管理的重大担忧.
- 这些障碍在女性中更为普遍,情绪调节在它们的发病和维持中起着至关重要的作用.
- 了解情绪调节和饮食失调之间的联系对于有效的干预至关重要.
研究的目的:
- 评估情绪调节难度的敏感性和特异性,以预测女大学生中饮食失调症状.
- 识别与饮食失调相关的特定情绪调节缺陷.
- 为面临风险的个人制定有针对性的干预计划提供信息.
主要方法:
- 采集了558名女大学生的样本,使用非概率抽样.
- 参与者完成了西班牙适应的情绪调节困难量表 (DERS).
- 用西班牙语版本的饮食障碍检查问卷 (S-EDE-Q) 来评估饮食障碍症状.
主要成果:
- 情绪失调,情绪拒绝和情绪干扰得分被发现是显著的预测因素.
- 这些特定的情绪调节困难有助于区分那些经历了与食物限制和饮食问题相关的饮食失调症状的女性.
- 这项研究强调了情绪调节措施在识别特定饮食模式失调的个人的有用性.
结论:
- 情绪调节缺陷与女大学生的饮食失调症状密切相关.
- 对情绪失调,情绪拒绝和干扰的测量是识别风险人群的敏感指标.
- 开发针对情绪调节的干预计划对于管理和预防饮食障碍至关重要.
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