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Updated: Jan 16, 2026

Pure Shift Nuclear Magnetic Resonance: a New Tool for Plant Metabolomics
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Pure Shift Nuclear Magnetic Resonance: a New Tool for Plant Metabolomics

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根据3D-QSAR解读植物制成的石英分子结构和甜度强度之间的关系

Lufang Chen1, Yanling Lin1, Yi Zhang1

  • 1College of Ocean Food and Biological Engineering, Jimei University, No.43, Yindou Road, QiaoYing District, Xiamen 361021, China. fanhefood@jmu.edu.cn.

Food & function
|September 26, 2025
PubMed
概括

来自植物的chalcones是天然的甜味剂,但缺乏甜味强度. 这项研究确定了主要的结构特征,以增强石墨板的甜度,帮助开发天然甜味剂.

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