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在COVID-19期间探索粮食不安全的定义,相关性和解决方案:与巴尔的摩土著社区进行混合方法CBPR研究
American Indian and Alaska native mental health research (Online)
|September 26, 2025
概括
粮食不安全影响了28%的美国印第安人和阿拉斯加土著成年人,与食物压力和COVID-19困难有关. 解决方案侧重于粮食主权,以改善饮食行为.
科学领域:
- 基于社区的参与式研究.
- 公共卫生 公共卫生
- 社会学 社会学 社会学
背景情况:
- 粮食不安全是美洲原住民社区的一个重要问题.
- 了解其流行程度和影响对于有针对性的干预至关重要.
研究的目的:
- 确定美国印第安人和阿拉斯加原住民成年人中粮食不安全的流行,相关性和生活经验.
- 探索粮食不安全的影响,并确定潜在的社区主导的解决方案.
主要方法:
- 一种混合方法的方法,结合了在线调查 (N=250) 和与美国印第安人和阿拉斯加土著成年人的深入采访 (N=11).
- 基于社区的参与性研究,与巴尔的摩的美国原住民生命线合作进行.
主要成果:
- 确定了28%的粮食不安全的流行率.
- 较高水平的食物压力和COVID-19相关的困难与粮食不安全的可能性增加有关.
- 定性数据强调了对饮食行为的长期不利影响,并提出了以粮食主权为导向的解决方案.
结论:
- 粮食不安全不成比例地影响了美洲印第安人和阿拉斯加土著人口.
- 解决粮食不安全问题需要文化相关,社区驱动的方法,如粮食主权.
- 干预措施应考虑流行病等压力因素对食品获取的影响.
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