探索表面增强拉曼光谱 (SERS) 在确保乳制品质量和安全方面的作用:近期进展和未来前景
Jiaqi Tian1, Liyao Tang1, Gang Lu2
1School of Agriculture Engineering and Food Science, Chemistry and Chemical Engineering, Life Sciences and Medicine, Shandong University of Technology, Zibo, PR China.
Critical reviews in food science and nutrition
|September 26, 2025
概括
表面增强拉曼光谱 (SERS) 提供了快速,灵敏的乳制品污染物的检测. 纳米材料的进步和与机器学习 (ML) 等技术的整合有望提高乳制品的安全性和质量控制.
科学领域:
- 分析化学 分析化学
- 食品科学 食品科学 食品科学
- 频谱学是一种光谱学.
背景情况:
- 表面增强拉曼光谱 (SERS) 是乳制品安全的一个关键技术.
- 它可以灵敏,快速,不破坏性地检测各种污染物.
- 挑战包括复杂乳制品样本中的基质可再生性和矩阵效应.
研究的目的:
- 审查SERS在检测乳制品污染物的应用.
- 讨论SERS的优势,挑战和最近的进展.
- 探索工业采用和未来展望的战略.
主要方法:
- 在乳制品分析中SERS应用的文献综述.
- 对检测残留物,重金属,真菌毒素和病原体的SERS性能进行分析.
- 检查SERS基板,微流体和机器学习 (ML) 集成方面的进展.
主要成果:
- 塞尔斯有效检测兽医残留物,农药,重金属,真菌毒素和乳制品中的病原体.
- 低成本的纳米材料和集成系统 (SERS-微流体-ML) 是一个有前途的产品.
- 标准化协议 (SOP) 和降低成本对于工业使用至关重要.
结论:
- SERS是一种用于实时现场乳制品安全监测的变革性工具.
- 克服技术挑战和优化数据解释是正在进行的研究领域.
- 未来与新兴技术的整合将加强乳制品质量控制和食品安全实践.
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