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Updated: May 5, 2026

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
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从1980年到2025年,在肉科学杂志上发表的出版物进行了文献计量分析和评估

Memiş Özdemir1, David L Hopkins2, Emel Oz3

  • 1Department of Animal Science, College of Agriculture, Atatürk University, 25240 Erzurum, Türkiye.

Meat science
|September 26, 2025
PubMed
概括

"肉科学"杂志的这份图书统计分析揭示了肉类研究的转变. 关键主题从传统的质量方面发展到可持续性,食品安全和消费者看法,突出了期刊的影响力.

关键词:
图书统计学分析引文分析 引文分析肉类科学杂志 肉类科学杂志研究影响力研究影响力科学出版的发展趋势

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