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细菌功能化的生物炭促进了酸盐的降解,并限制了菜 (Lactuca sativa L.) 的吸收

Artur Sokołowski1, Michał Dybowski2, Chao Qin3

  • 1Department of Radiochemistry and Environmental Chemistry, Institute of Chemical Sciences, Faculty of Chemistry, Maria Curie-Skłodowska University in Lublin, Pl. M. Curie-Skłodowskiej 3, 20-031 Lublin, Poland.

Food chemistry
|September 26, 2025
PubMed
概括

生物炭与特定细菌相结合,有效地修复农业土壤中的酸 (PAE). 这种双重方法吸收和生物降解这些持久污染物,保护生态系统和人类健康.

关键词:
细菌联盟是一个细菌联盟.生物炭是一种生物炭.生物修复是一种生物修复.在PAE中,PAE是PAE.

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