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Updated: Jun 24, 2026

Synthesis of Indoxyl-glycosides for Detection of Glycosidase Activities
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乳糖辅助的β-galactosidase的固定与增强的转糖酶化性能

Chaoyue Wu1, Guangzhen Wang2, Hanwen Yang3

  • 1College of Food Science and Engineering, Ocean University of China, 266003, Qingdao, China.

International journal of biological macromolecules
|September 26, 2025
PubMed
概括

使用一种新的乳糖辅助方法将β-galactosidase固定起来,可以显著提高其稳定性和转甘油化活性. 这种改进的酶促进了乳糖的产生,为乳制品功能化提供了一个有前途的策略.

关键词:
水解是指水解过程中的水解.乳糖糖是什么 乳糖是什么 乳糖是什么糖辅助的固定化战略经过糖基化转化.这就是β-Galactosidase.

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