中间小麦草 (Thinopyrum intermedium):在以谷物为基础的食品中是一种创新的和可持续的成分
Buket Cetiner1, Filiz Koksel2, Alexey Morgounov3
1Department of Quality and Technology, Field Crops Central Research Institute, Ankara, Türkiye.
Advances in food and nutrition research
|September 26, 2025
概括
中间小麦草 (IWG) 是一种可持续的多年性谷物,提供环境效益和优质营养. 其独特的特性表明,它有望开发下一代谷物食品,与全球可持续性目标保持一致.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 可持续农业 可持续农业
背景情况:
- 中间小麦草 (IWG) 是一种多年性谷物作物,与一年性谷物相比,具有显著的环境优势.
- IWG提供了改善土壤健康,减少侵蚀,改善碳捕集,降低投入要求.
- 它为可持续农业和粮食生产提供了一个新的解决方案.
研究的目的:
- 探索IWG作为谷物食品中可持续和有营养价值的成分的潜力.
- 审查IWG的物理,组成,功能和营养特性.
- 评估食品中的加工技术和应用.
主要方法:
- 对IWG的属性的全面审查:物理,组成,功能和营养.
- 对粉,蛋白质,食纤维,脂质和微量营养素的分析.
- 评估加工技术 (挤出,蒸汽爆炸,发芽) 以及它们对技术功能性质的影响.
- 评估IWG在面包制品中的应用,包括面团质和面包制品质量.
主要成果:
- 与传统谷物相比,IWG表现出更高的食纤维,蛋白质和含量.
- 处理技术可以增强IWG的技术功能特性,以提高最终使用性能.
- 尽管质网络较弱,但IWG在平面面包,饼干,意大利面以及面包中的部分小麦替代品方面显示出潜力.
结论:
- 中间小麦草具有生态弹性和促进健康的属性.
- 它是下一代谷物产品的一个有前途的成分.
- IWG支持全球可持续发展,营养和再生农业目标.
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