对不同餐具材料的感官和情绪反应
Ana Pantović1, Ilija Djekić1, Tanja Petrović1
1Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Foods (Basel, Switzerland)
|September 27, 2025
概括
消费者对餐具材料的选择显著影响了餐饮体验. 使用常规餐具可以增强感官感知和积极的情绪,而不是一次性塑料或木材,这可能会对味道和可接受性产生负面影响.
科学领域:
- 食品科学 食品科学 食品科学
- 消费者行为 消费者行为
- 环境科学 环境科学
背景情况:
- 一次性塑料的积累给环境带来了挑战,需要生物降解和可重复使用的产品等替代品.
- 餐具材料是影响感官感知和消费者对食物反应的潜在因素.
研究的目的:
- 评估不同餐具材料 (聚烯,木/纸板,普通) 对感官感知,情感和享乐反应的影响.
- 为了比较消费者接受和用各种餐具类型供应的食物的感官属性.
主要方法:
- 四种饮食类型 (动物/植物,热/冷) 被测试在大学生身上.
- 参与者使用了三种不同的餐具套件:聚烯,木/纸板和不钢/陶/玻璃控制 (普通).
- 感官感知,情感和快乐的反应被记录下来.
主要成果:
- 定期使用餐具与积极的情绪概况和更高的饮食接受度相关.
- 一次性 (塑料和木质) 餐具引发了负面的情绪反应和较低的评分.
- 餐具材料影响了气味和风味感知,特别是在热餐时,普通餐具增强了强度.
- 木制餐具为餐点带来了鲜明的木质味道.
结论:
- 餐具材料显著影响消费者在用餐时的感官感知和情绪反应.
- 对于一个积极的餐饮体验和最佳的风味感知,人们更喜欢普通的餐具.
- 一次性塑料对环境的影响需要探索替代品,但必须考虑它们对感官体验的影响.
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