在粉和昆虫丰富的饼干上开发储存产品
Serena Malabusini1, Sara Savoldelli1, Andrea Bresciani1
1Department of Food, Environmental and Nutritional Sciences, University of Milan, Via G. Celoria 2, 20133 Milan, Italy.
Foods (Basel, Switzerland)
|September 27, 2025
概括
储存产品的可以感染食用昆虫产品,如粉. 虽然一些物种的发育有所减少,但它们对这个不断增长的食品市场构成潜在的风险.
科学领域:
- 食品科学 食品科学 食品科学
- 昆虫学 昆虫学是一门学科.
- 虫害管理 虫害管理 虫害管理
背景情况:
- 在西方国家,食用昆虫的消费量正在上升,扩大了基于昆虫的食品市场.
- 评估食品安全和储存需要了解以昆虫为基础的产品对储存产品害虫的易感性.
- 粉和粉丰富食品是新型产品,需要进行害虫风险评估.
研究的目的:
- 评估三种常见的储存产品物种在粉和粉丰富饼干上的感染潜力.
- 评估粉作为基质对发展,生存和繁殖的影响.
- 为食用昆虫产品的食品安全和储存管理策略提供信息.
主要方法:
- 三种物种 (Plodia interpunctella,Corcyra cephalonica,Ephestia kuehniella) 进行了针对Acheta domesticus粉末和饼干的测试.
- 评估的参数包括幼虫发育,成年人出现,翼展和女性生育能力.
- 基于昆虫的饮食与标准饮食的比较发展.
主要成果:
- 与标准饮食相比,Plodia interpunctella和Corcyra cephalonica在粉上完成了开发,但存活率降低,发展时间更长,生育率较低.
- 埃菲斯蒂亚kuehniella不能在粉上发展;最小的成年人出现发生在饼干上,有一些感染迹象.
- 粉支持一些储存产品的发展,表明潜在的感染风险.
结论:
- 储存产品的飞对粉和相关食品有潜在的感染风险.
- 虽然发育可能受损,但生存和繁殖表明需要采取控制措施.
- 有效的储存管理对于确保不断扩大的食用昆虫市场的安全和质量至关重要.
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