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Updated: Jan 16, 2026

A Novel Method for the Culture and Polarized Stimulation of Human Intestinal Mucosa Explants
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Published on: May 1, 2013

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用精选的乳酸菌株和粉制成的酸面包含有,对肠道屏障产生积极影响

Costanza Cicchi1, Manuela Leri1, Monica Bucciantini1

  • 1Department of Experimental and Clinical Biomedical Sciences, University of Florence, Viale Morgagni 50, 50134 Florence, Italy.

Foods (Basel, Switzerland)
|September 27, 2025
PubMed
概括

酸面粉发酵增强面包中的生物活性 (BPs),为肠道健康带来潜在的益处,并支持可持续农业. 这项研究比较了和小麦面,以找到功能制品的最佳条件.

关键词:
它具有抗炎活性,具有抗炎活性.抗氧化剂活性 抗氧化剂活性生物活性类的生物活性.酸面粉发酵 发酵 酸面粉发酵

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